Energy Corrected Milk and Feed Efficiency Calculator
- Energy Corrected Milk determines the amount of milk produced adjusted to 3.5% butterfat and 3.2% protein.
- Feed Efficiency measures the cows ability to convert dry matter feed into milk pounds. It is the ratio of pounds of milk produced per pound of dry matter feed.
- For the best user experience, use the latest Chrome or Safari browser. Internet Explorer browsers prior to IE9 not supported.
- Calculations were made based on the Progressive Dairyman and the Penn State Dairy Extension.
|Group||DIM||Baseline FE Ratio||Group DMI||Group FE Ratio|
|All Cow||150 - 225||1.4 to 1.6|
|1st Lactation||< 90||1.5 to 1.7|
|1st Lactation||> 200||1.2 to 1.4|
|2nd Lactation||< 90||1.6 to 1.8|
|2nd Lactation||> 200||1.3 to 1.5|
|Fresh Cow||< 21||1.5 to 1.6|
|Problem Cow||150 - 200||< 1.3|